About Us
COVO Italian Steakhouse is a refined hideaway that fuses rustic Italian warmth with classic American steakhouse confidence, delivering an elevated yet intimate dining experience. The menu spotlights premium steaks, Italian-influenced sides, handmade pastas, and a curated raw bar, paired with signature cocktails, a standout martini program, and a thoughtfully assembled wine list. Proudly part of Esperto Hospitality Group, COVO is designed for connection, lingering conversations, and hospitality driven by quality and intention.
Executive Chef
Felix Gonzalez brings a disciplined, ingredient-first approach to Italian cooking rooted in tradition and craft. Trained at The Italian Culinary Academy in Colorno, Italy, and shaped by years with the Charlie Palmer Group in Manhattan, his background blends classical technique with steakhouse precision. Most recently, he served as Chef de Cuisine for Heritage Hospitality Group. At COVO, his cooking centers on scratch preparation, handmade pasta, prime meats, and trusted relationships with local New Jersey farms, simple, honest food executed with intention.
Felix Gonzalez
